cook logo

Sri Lankan Black Pork Curry

I use to travel to Sri Lanka for work on a regular basis. My first trip I fell in love with the food, this is one of those dishes that doesn’t necessarily look great but tastes amazing! As is the case with most Sri Lankan food, it is spicy but is served with rice to offset!

ContainsSulphites

Sizes

Ingredients

Pork Shoulder, Basmati rice, Onion, Tamarind paste (Sulphites), Lemon juice, Sugar, Garlic, Peppercorn, Sri Lankan Curry Powder [Coriander Seed, Cumin seeds, Peppercorn, Basmati rice, Fennel seeds, Cardamom, Curry leaf, Whole cloves, Mustard seeds], Salt, Jalapeno, cayenne pepper, Cardamom, Ginger, Cinnamon, Bay leaf

CONTAINS: Sulphites.
1

Sri Lankan Black Pork Curry - Kate's Kitchen - Kate's Kitchen - Cafe, Cakes and Catering | Cookaborough