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Blackened Salmon with Roast Capsicum and Pumpkin

Blackened - not burnt- our salmon has the classic flavours made famous by Chef Paul Prudhomme. Served on a bed of roast red capsicum and butternut, you’ll think you’re strolling through New Orleans French Quarter.

ContainsFish

Sizes

Ingredients

Salmon (Fish), Butternut pumpkin, Capsicum (red), Extra virgin olive oil, Paprika (sweet), Oregano, Basil, Black pepper, Salt, Fennel seeds

CONTAINS: Fish.
1

Blackened Salmon with Roast Capsicum and Pumpkin - Kate's Kitchen - Kate's Kitchen - Cafe, Cakes and Catering | Cookaborough