Katering at Home Tuesday 30th June

Fresh barramundi baked in a sauce of fire-roasted capsicum and tomato, braised with olives, capers and a hint of chilli. Served with steamed market greens it's a healthy mid-week meal you can bake and serve.

Marinated in oregano, lemon and garlic, this sous vide lamb rump is beautifully tender and ready to heat and serve. Paired with a tahini lemon yoghurt, fresh fattoush salad and a vibrant pomegranate reduction, it’s finished with our house-made hazelnut dukkah for warmth, crunch and depth of flavour. A complete, restaurant-quality dish with no prep required.

Slow-braised pork belly, crisped to a crackly finish, served with ramen noodles, boiled egg, shitake mushroom and herbs.

Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about. Paired with a creamy potato mash you'll be feeling all the warm and fuzzies.

One of everyone's favourite Chinese classics. Free-range chicken mince, water chestnuts, fresh shiitake mushrooms, snake beans and ginger. Served with eight crispy lettuce cups. Served with fresh chilli, roasted peanuts and Hoisin sauce. Child friendly and super delicious. Make it to your taste!

Chicken Marbella is probably the most famous dish to come out of the beloved Silver Palate Cookbook by Julie Rosso and the late Sheila Lukins. The cookbook was published in 1982 and the dish is a beloved classic. Paired with a delicious wild rice, sour cherry and toasted nut salad and served with a zesty yoghurt dressing.

Two generous pieces of New Zealand battered hake, golden and crisp, layered with house-made tartare, pickled fennel and herby coleslaw, served on a fresh sesame seed potato bun and and cut wedges.

Our fresh mafaldine pasta is the star of this vibrant, vegetarian dish. Tossed with barely blanched green beans, fresh basil pesto, and a drizzle of our magical green sauce, it’s a simple yet flavour-packed dinner that feels both wholesome and indulgent. Made with fresh pasta for the perfect bite, this dish comes together in under 10 minutes — making it the ultimate quick, healthy, and satisfying weeknight meal.

Succulent Cumberland pork sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, served with minted peas

A cute little brown bag of comfort, ready to take anywhere. Inside you’ll find a jar of freshly made oven roast tomato soup, rich and slow-roasted. Served with a single rosemary and confit garlic focaccia Simply heat, dip and enjoy — the perfect cosy lunch on the go.

A comforting, single-serve classic done properly. Tender pasta tubes filled with a rich, slow-cooked beef mince ragù, layered with silky, creamy béchamel and baked until bubbling and golden on top. Served alongside a fresh Italian salad of crisp leaves, herbs, and a light vinaigrette to balance the richness.

Butterflied and skewered chicken, brined to preserve all the moisture and marinated in sumac, fresh herbs, garlic, lemon and chilli. Ready for the grill or BBQ and perfect with any or all of the sides on offer.

These garlic herb roasted potatoes are the perfect side dish for any meal. The potatoes are tossed in a mixture of olive oil, garlic, and herbs, then roasted until crispy and tender.

A tangle of crisp cucumber, peppery rocket, tender seasonal leaves and garden herbs all dressed in a bright, zesty mustard vinaigrette.

Tender chicken breast combined with crisp celery, whole egg mayonnaise and fragrant tarragon. It's been a favourite in our catering sandwiches for years, and for good reason. Fresh, creamy and packed with flavour, ready for sandwiches, rolls and lunch platters.

Flaked tuna blended with whole egg mayonnaise, fresh lemon, red onion and smoked paprika. Perfect as a sandwich filling, cracker spread or entertaining dip.

Soft-boiled eggs, pickles, red onion, chives and mayonnaise. The classic sandwich filling, elevated.

Choose any three Ready to Eat single meals for $70 Perfect to stock the fridge for those busy nights.

Stock up on comfort with this value-packed offer, perfect for busy weeks or thoughtful gifting. Choose 4 of our frozen meals (each serves two), plus 2 of our bakery favourites to round things out. And to sweeten the deal? You’ll receive a chocolate chip & oat cookie dough – on the house. Just slice, bake, and enjoy warm cookies anytime.

Select 5 meals from our single-serve frozen range, 1 desserts, and 1 artisan bread or side dish item — the perfect side for our soups or casseroles — all for a fixed price of $100 (average value: $115). Whether you're gifting, stocking the freezer for an elderly loved one, or just making life easier for yourself, this pack is wholesome, convenient, and just a little bit special.

This weeks family meal brings warmth, ease, and plenty to the table. Included in the pack: 1 roast – Two classic sides – Our best-selling dessert And because a little extra never hurts – we’re adding a serve of our beloved beef lasagne, free. Feeds four generously. Ideal for gifting or giving yourself a few nights off.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Try our Spicy Beef Vindaloo: tender beef in a rich, spicy sauce with chillies and a blend of bold spices. A hearty curry that’s perfect with rice or naan.

A rich and comforting Garlic, Parmesan & Potato Soup made with creamy potatoes, slow cooked garlic and parmesan cheese. Velvety, savoury and deeply warming — the kind of soup that feels like a cosy night in. Ready to heat and enjoy. Serve with a warm bread roll or crusty toast for the full experience.

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

This classic potato dish with its glorious caramelised top and rich melting interior is an all-time favourite. Finely shaved potatoes are infused with garlic, onion and the mild flavours of nutmeg and cumin. A perfect side dish to enjoy with fish or meat.

A classic crowd pleaser, made with lamb mince braised in tomato, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

A perfect pairing for any of our soups. Each bag contains a garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

A rich and creamy classic roast pumpkin soup. Try it served with crispy bacon, a swirl of cream if you please and lots of crusty buttered bread for the ultimate comfort food meal.

Comfort food doesn't get much easier than this. Our Braised Lamb & Vegetable Ragu is a complete meal in one — slow-cooked lamb, tender vegetables and a rich, flavour-packed sauce, all ready to heat and serve. Perfect for those nights when you want something nourishing, hearty and homemade without spending hours in the kitchen.

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Try our Spicy Beef Vindaloo: tender beef in a rich, spicy sauce with chillies and a blend of bold spices. A hearty curry that’s perfect with rice or naan.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Our Japanese-style chicken meatballs are a freezer favourite for busy nights. Tender, juicy and packed with flavour, they're coated in a rich yakitori glaze that delivers the perfect balance of sweet and savoury. Serve with steamed rice and greens for an easy family dinner in minutes.

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

Delight in our Italian Meatballs—succulent beef and pork, seasoned with herbs and spices, simmered in rich tomato sauce. Perfect for a hearty meal or appetizer

A gently spiced twist on a classic – ripe tomatoes simmered with fresh coriander and creamy coconut milk for a silky, warming bowl with a bit of zing. Light but full of flavour, it’s perfect for lunch or a simple supper with a warm flatbread on the side.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

Hand-made arancini balls made with a free range beef Bolognese sauce, arborio rice, parmesan cheese and herbs. We coat the balls in panko breadcrumbs, fry and snap freeze so they are ready to bake and serve within 15 min. Made bigger especially for kids, each ball is 100g, has a cheesy melting Centre and bakes in 15min

A classic crowd pleaser, made with lamb mince braised in tomato, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

A rich and creamy classic roast pumpkin soup. Try it served with crispy bacon, a swirl of cream if you please and lots of crusty buttered bread for the ultimate comfort food meal.

Comforting, hearty, and deeply satisfying, our Lamb & Barley Braise is winter in a bowl. A nourishing cross between a soup, a stew, and a casserole, it features slow-braised lamb shoulder, tender vegetables, and barley, all simmered in a broth. However you serve it—spooned over mash, ladled into a bowl, or mopped up with crusty bread—it’s the ultimate cold-weather comfort.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Thick & Creamy Natural Yoghurt. Locally sourced & bottled by our friends at Restore. Delight in our thick and creamy all-natural yoghurt, lovingly crafted in Sydney by fifth-generation artisans. Free from added sugar, gelatine, thickeners, artificial colours, flavours or preservatives — this is yoghurt as it was meant to be. Our eco-friendly jars are designed to be reused and refilled — so once you've savoured that last spoonful, simply leave your empty jar out for collection with our box and we'll take care of the rest.

A simple little pot of joy — our hand-made creamy custard for one is slow-cooked to silky perfection, then finished with a bright, house-made mixed berry and vanilla bean compote. Comforting, nostalgic and just the right size for a sweet moment to yourself. Single serve | Hand-made in small batches

Our signature house made rocky road made with fluffy freshly whipped marshmallow, shards of honeycomb and salted toasted hazelnuts. All folded through a warm couverture Belgium chocolate and set into a block ready for nibbling.

A little nostalgia with a modern twist. This soft, delicate steamed ginger and treacle pudding is bathed in rich caramel sauce, gently spiked with fresh ginger juice, and topped with a creamy finish.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Often, a dozen eggs are too many and six too few. So we deliver ten chef-sized, small miracles with limitless cooking potential. Our contented hens are pastured on a family farm in the NSW Riverina. As a hen’s diet, environment and stress level affect the flavour of an egg, our hens roam free in the sunshine, which means they contain three to four times the amount of vitamin D when compared to their indoor lay-about counterparts. Their protein aids in slow digestion, meaning you’ll feel fuller for longer. They also have essential amino acids to help build and repair muscles, organs, body tissues, and other essential micronutrients: vitamins A, E, B12, folate and iron.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

Created exclusively for Restore by Pepe Saya, this cultured butter is slightly salted and wrapped in compostable paper.

A cocktail in one hand and a bowl of sweet and spicy nut nibbles in the other? Why not!

Thick & Creamy Natural Yoghurt. Locally sourced & bottled by our friends at Restore. Delight in our thick and creamy all-natural yoghurt, lovingly crafted in Sydney by fifth-generation artisans. Free from added sugar, gelatine, thickeners, artificial colours, flavours or preservatives — this is yoghurt as it was meant to be. Our eco-friendly jars are designed to be reused and refilled — so once you've savoured that last spoonful, simply leave your empty jar out for collection with our box and we'll take care of the rest.