Enjoy a delicious roast pork this Easter without the need to spend all day in the kitchen. We brine the pork to preserve all the juices and roast till crackly so all you have to do is heat and serve. With all the hard work taken out, all you're left with is a delicious home-cooked roast dinner you'll love to bits. Our roast comes with baked apples and gravy and it's delicious served with any of the Easter side dishes on offer.

A beautifully simple dish packed with bold Mediterranean flavour. Fresh salmon fillets are topped with our house-made puttanesca sauce — slow-simmered tomatoes, olives, garlic and herbs — then finished with a generous knob of caper butter that melts as it bakes, creating a rich, savoury sauce. Just pop it in the oven and let the flavours do the work. The salmon bakes to tender perfection while the caper butter melts through the puttanesca for a punchy, briny finish.

A favourite English classic dish, fisherman’s pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy potato gratin.

Riverina grass-fed beef fillet, marinated in herbs and garlic; seared and ready to finish in the oven. Just slice and serve with red wine jus. The fillet is packaged in 1.4kg portion & feeds 8 people as a meal or up to 12+ people as part of a share table

We select beautiful farm raised free-range lamb from our friends at Milly Hill. The lamb shoulder (bone in) is braised in stock and aromatic vegetables and herbs for 10 hours till tender. Served with the delicious green minty salsa verde and gravy. This is a beautiful dish, easy to reheat at home and great for sharing.

If you’re looking for something a little different this Easter, our roast chicken is the perfect centerpiece. Succulent chicken is gently brined and marinated, then roasted with lemon and herb butter for incredible flavour and tenderness. It’s served with a delicious stuffing and finished with a rich, traditional gravy and baked market vegetables — a beautiful alternative for those who prefer a twist on the classic Easter feast.

A beautiful savoury tart featuring slow-caramelised eshallots layered over buttery pastry and topped with creamy goat’s cheese. Finished with rocket, toasted walnuts and sweet slices of pear for the perfect balance of richness, sweetness and crunch. Elegant, rustic and made for sharing.

A rich and satisfying vegetarian centrepiece perfect for Easter lunch or a relaxed gathering. This golden, buttery pastry quiche is filled with sautéed mushrooms, tender spinach and nutty Gruyère cheese, all baked in a silky free-range egg custard. Comforting, flavourful and beautifully balanced, it’s just as delicious served warm or at room temperature.

These are best potatoes you’ll ever taste. Oven roasted in duck fat they are so so tasty, fluffy on the inside and crunchy on the outside, just the way they should be. Steamed Sebago potatoes arrive marinated in garlic, olive and rosemary and with fresh duck fat and salt. All you have to do is toss and roast. SIZE: Side dish to feed 6-8 people (1.4kg) or 12 as part of a share table

A quick addition to your Christmas order, perfect toasted in the and served in a bread basket. Scored and filled with delicious herby, garlicy buttery goodness.

A versatile salad that complements any meal or stands deliciously on its own. Crafted with wholesome freekeh and quinoa grains as its foundation, our salad features a medley of flavors: succulent semi-dried cherry tomatoes, caramelized onions, sweet roasted pumpkin, crunchy toasted almonds loads of fresh herbs and a creamy Persian Feta, all drizzled with a delightful zesty Pomegranate and cumin dressing.

An interesting Autumnal green salad kit, healthy, light, and delicious. Everything you need to create a beautiful fresh salad comes all neatly packed and ready to easily prepare.

A generous pouch of fresh market greens that are all prepped and ready to blanch and toss in garlicky, herby butter.

A timeless dessert that never disappoints. Our lemon meringue tart features a crisp, buttery pastry shell filled with smooth, tangy lemon curd and topped with a cloud of lightly toasted meringue. Perfectly balanced between sweet and citrusy, it’s bright, elegant and a beautiful way to finish any meal.

Treat yourself to a delicious Chocolate Meringue and Date Torte. This dessert combines a light, crispy meringue with rich, decadent chocolate for the perfect balance of textures. Served with a fluffy layer of Chantilly cream, it’s a sweet and satisfying indulgence for your Easter dessert.

Classic fruit and spice Sonoma hot cross buns with a little pot of whipped Cinnamon butter delivered straight to your front door. Soft textured, aromatic spiced fruit buns packed with raisins, cranberries, apricots and candied orange finished with a glaze steeped in coffee and spices.

A beautifully moist autumn cake showcasing the best seasonal plums. Warmly spiced and studded with juicy fruit, this comforting dessert is finished with a golden buttery crumble topping for the perfect balance of softness and crunch. Simply heat and serve for a cosy, crowd-pleasing treat. For the ultimate finish, we recommend adding our house-made vanilla custard — silky, rich and perfect poured generously over a warm slice.

Creamy custard made in-house with fresh vanilla bean and a hint or orange zest. Warm and pour over any hot dessert of your choice.

Granny smith apples, vanilla bean, and brown sugar are cooked till soft and baked into a hand-made sweet pastry shell and sprinkled with crunchy raw sugar then baked till golden. A real treat!

A fun and delicious Easter activity the kids will love! Our Easter Rocky Road Kit includes everything you need to create a simple but utterly irresistible chocolate treat at home. Packed with chocolate, fluffy marshmallows and a colourful mix of Easter goodies, it’s designed to be easy enough for kids to help make while you guide them through the fun. Simply melt, mix and set to create your own Easter-inspired rocky road masterpiece — perfect for munching on throughout the holidays. Sweet, chocolatey and full of festive fun, it’s a great way to keep little hands busy in the kitchen.

Once you have a nibble of this delicious dessert you honestly just can’t stop! Belgium chocolate baked mousse rolled over fresh whipped cream and dusted in icing sugar. Perfect for adults and kiddies. Presented with chocolate mousse and chocolate chards. A real show stopper!

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie will feed 4 adults, just add a simple garden salad or some steamed vegetables.

A flavour packed, nourishing soup starting  with a base of bone broth, simmered low and slow for 12 hours, we then add vegetables such as zucchini, peas, turnip, carrot, potato and leek as well as aromatics, free range chicken, barley and greens. Ward off the winter sniffles with this flavour packed, nutritious soup! Soupable for the whole family!

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with beef, herbs, Dijon mustard and carrot all rolled in super crunchy puff pastry. Totally delicious. No nasties, just fresh wholesome ingredients!

Chicken thigh pieces, bacon, pearl onions, vegetables, garlic, cream, white wine and button mushrooms combine for a slow-cooked delight.

A velvety blend of pumpkin, sweet potato, and carrot, all enhanced by the zest of fresh ginger and a hint of citrusy orange. This comforting soup is crafted with a hearty chicken stock that ties all the flavours together into a deliciously warming bowl of goodness. Perfect for those cozy nights in.