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Marinated Fillet Steak with Wild Mushrooms & Red Wine Jus

Tender fillet steak, marinated with herbs and garlic, served with a rich red wine jus sauce and sautéed wild mushrooms en papillote, this dish is perfect for a satisfying and comforting meal.

ContainsMilk

Serves 21 Portion

$48.00

Preparation and storage notes

STORAGE: Fresh
SIZE: 2 people
COOK: Steak: BBQ/hot plate, Parcel: Oven, jus - microwave/pot

Ingredients

Wild Mushrooms [Button mushroom, Baby potatoes, Field mushrooms, Shimeji, King brown mushrooms, Oyster mushrooms, Double cream (Milk), Olive oil, Brandy, Chervil, Parsley, Garlic, Salt, Tarragon, Pepper], Red Wine Jus [Beef bones, Red wine, Herbs, Pepper, Stock (GF), Salt, Vegetables], Beef Fillet [Beef fillet, Olive oil, Garlic, Ginger]

CONTAINS: Milk.

Nutritional information

Serving 820gPer servePer 100g
Energy47265 kJ
11297 Cal
5764 kJ
1378 Cal
Protein314 g38 g
Fat, total762 g93 g
Saturated320 g39 g
Carbohydrates499 g61 g
Sugars71 g9 g
Sodium12513 mg1526 mg
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