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Braised Lamb Shanks

Milly Hill lamb shanks are slowly braised with herbs, red-wine, crushed tomatoes, loads of chunky vegetables, stock and aromatics. These shanks are so juicy and tender the meat just falls off the bone. The shanks arrive vacuum sealed and frozen. Just defrost, heat and serve with some quick couscous, pasta of your choice or a mash potato. It a freezer staple that will get you our of a mid-week meal bind.

ContainsGluten, Wheat

Medium2 Serves

$29.00

Dietaries

Gluten free
Egg free

Ingredients

Lamb, Stock (Wheat), Tomato pulp, Red wine, Carrots, Onion, Celery, Garlic, Rosemary, Thyme, Thyme sprig, Fennel seeds, Cumin seeds, Rosemary sprig

CONTAINS: Gluten, Wheat.

Preparation and storage notes

STORAGE: Frozen 3 months
SIZE: 2 shanks sealed and frozen with vegetables
REHEAT: Microwave or stove top
SHELF LIFE: 4 months
SERVING SUGGESTIONS: Heat and serve with couscous, mash, or pasta (not included)

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