cook logo

Fried Rice with Pork & Prawn

Whether you're craving a quick and delightful lunch or a scrumptious dinner, look no further than our Traditional Fried Rice with Char-Su Pork and sauteed prawn. It’s the perfect blend of flavours, complemented by crispy shallots and a hint of chilli.

ContainsGluten, Wheat, Crustacean, Fish, Soy, Sesame

Serves 22 Serves

$45.00

Ingredients

Fried Rice Base Mix - Fried Rice with Char Sui Pork [Jasmine rice, Egg mix, Chinese cabbage stem, Brown onion, Chinese cabbage, Chinese broccoli, Broccoli stem, Green shallots, Sesame oil, Ginger, Soy sauce (Wheat), Fish sauce, Garlic, Mirin, Sugar, Salt, White pepper], Char-sui pork [Pork shoulder, Soy, Brown sugar, Kecap Manis (Wheat, Soy), Honey, Pun chun vinegar (Wheat, Soy, Sesame), Hoisin sauce (Wheat), Five spice, Chinese red food colour], Prawns (Crustacean), Garnish Pack - pork fried rice [Eschalot, Chilli, Coriander]

CONTAINS: Gluten, Wheat, Crustacean, Fish, Soy, Sesame.

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: Cook Prawns in a pan, warm rice in oven or in microwave until hot. Garnish with shallots & chili provided.

1

Fried Rice with Pork & Prawn - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough