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Chicken Marbella with Wild Rice Salad & Yoghurt Dressing

Chicken Marbella is probably the most famous dish to come out of the beloved Silver Palate Cookbook by Julie Rosso and the late Sheila Lukins. The cookbook was published in 1982 and the dish is a beloved classic. Paired with a delicious wild rice, sour cherry and toasted nut salad and served with a zesty yoghurt dressing.

ContainsMilk, Sesame, Almond, Pine nut

Sizes

Ingredients

Chicken Mix [Chicken thighs, Medjool dates, Green olives, Capers, Caperberries, Extra virgin olive oil, Garlic, Oregano, Pepper, Salt, Bay leaves], Wild Rice Salad [Onion, Basmati rice, Wild black rice, Quinoa, Currants, Almonds, Pine nuts, Baby rocket, Parsley, Basil, Tarragon, Salt, Pepper], Sauce for Chicken Marbella [Chicken stock, White wine, Olive oil, Red wine vinegar, Treacle syrup, Salt, Pepper], Dressing - Chicken Marbella [Olive oil, Lemon juice, Sunflower oil, Garlic, Lemon zest], Yoghurt Sauce [Greek yoghurt (Milk), Lemon juice, Tahini (Sesame), Garlic, Salt, Pepper]

CONTAINS: Milk, Sesame, Almond, Pine nut.

Preparation and storage notes

STORAGE: keep in fridge
COOK: oven

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