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Family Beef Pie with Mushy Peas and Creamy Mash

Indulge in the ultimate comfort food with our Braised Beef & Veggie Pie – slow-braised, tender beef wrapped in flaky, golden pastry. This hearty dish serves 4 people and comes with a side of creamy Parisian mash and mushy peas, plus a little pot of luxurious gravy to pour over at your leisure. Perfect for a cozy night in and weekend away or a fmaily dinner. It's rich, satisfying, and packed with homely goodness. Simply cook, serve, and enjoy!

ContainsGluten, Barley, Wheat, Egg, Fish, Milk, Sesame

Sizes

Ingredients

Beef chunk dice, Carème puff pastry (Wheat, Milk), Beef mince, Button mushroom, Carrots, Tomato paste, Onion, Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Guinness (Barley, Wheat), Celery, Veal jus, Stock (Wheat), Worcestershire sauce (Wheat, Fish), Salfry oil, Dijon mustard, Microplaned garlic, Red wine, Eggs, Thyme, Rosemary, Parsley, Nigella seed, Sesame seed, White pepper, Black pepper, Peas, Bay leaves

CONTAINS: Gluten, Barley, Wheat, Egg, Fish, Milk, Sesame.

Preparation and storage notes

STORAGE: Keep frozen
COOK: Oven

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Family Beef Pie with Mushy Peas and Creamy Mash - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough