Salmon Patties with Dill Sauce and Steamed Broccolini
Enjoy a hearty, no-fuss meal with our salmon and dill potato patties. Made with premium salmon, fluffy potatoes, and a hint of fresh dill, these golden patties are paired with a creamy, tangy dill sauce for a classic combination. Served alongside freshly steamed broccolini, this meal is both comforting and nutritious. Ready in minutes, these patties only need a quick reheat in the oven, making them an effortless choice for a delicious single-serve dinner. Perfect for those who appreciate simple, wholesome flavours without the hassle.
Ingredients
Desiree potato, Salmon, Sour cream, Broccolini, Lemon juice, Parsley, Dill, Chives, Lemon zest, Eggs, Flour, Panko, Salt, Pepper, Greek yoghurt.
Preparation and storage notes
STORAGE: Fridge COOK: Oven DIRECTIONS: Take the lid off tray and place the cakes in 180c oven to heat for 10 minutes. Broccolini can be heated in the microwave of heated through with a quick blanche in boiling water. SERVE: Serve with Dill Sauce and season to your taste.