Experience the joy of our summer twist on the classic fish taco! A delightful combination of Cajun-marinated salmon, a refreshing salsa bursting with the flavours of mango, mint, avocado, coriander, and chili (optional). All of this goodness is perfectly nestled in crisp butter lettuce and wrapped in soft tacos and served with zesty lime. Healthy, delicious and bursting with flavour

Tender beef fillet strips marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and  and sticky house-made Asian marinade – this beef and broccoli stir-fry recipe is a joy

Free- range panko crumbed chicken breast with Berkshire ham, tomato sugo, mozzarella and basil served with roasted cherry tomatoes and a fresh garden salad.

Fresh ruby loin tuna, marinated, char-grilled and served with a delicious niçoise salad of kipfler potatoes, green beans, cherry tomatoes olives, poached egg and a mustard dressing all served with a side of  house-made tuna mayonnaise and crispy lotus chips. This is a healthy meal suitable for two.

An open pie made with whole meal sour cream enriched short crust pastry hand-folded over spinach, fire-roasted honey, pumpkin, caramelised eschalot, goat cheese and seeds. Served with a fresh rocket and balsamic dressing. Feeds 2-3 people, delicious a s a light lunch or dinner.

This week's star dish is our tender lamb shoulder (bone in), braised to perfection in a flavourful stock with aromatic vegetables and herbs over 10 hours. Served with our delightful herby Salsa Verde sauce. Easy to reheat at home, it's perfect for sharing and creating memorable moments around the table. Leftover lamb can be transformed into delicious creations; whether tossed through a fresh salad or used as a mouth-watering burger filling, every bite is a delight. Don't let any delicious morsels go to waste—enjoy the full versatility of this dish! ** Cooked weights will vary

Indulge in a gorgeous, nourishing grain salad that's as satisfying as it is refreshing! A blend of whole wheat freekeh, brown basmati, and wild rice intertwines with garden-fresh herbs, tangy Sicilian green olives, juicy cherry tomatoes, and seasonal tender greens. Topped with char-grilled halloumi, crunchy roast almonds, and toasted seeds.

Slow roast kipfler potatoes braised in lemony stock ready for oven reheat and perfect with Greek chicken potatoes, chicken stock, lemon, garlic, oregano, salt

Warm confit cherry tomato sauce fresh spring green beans. Serve as a side with any main of your choice.

Try our Calabrese Pizza with spicy salami, tomato sauce, and melted cheese on a crispy crust. Perfect for those who like a bit of kick.

Try our Pumpkin, Feta, and Rocket Pizza, featuring roasted pumpkin, creamy feta cheese, and fresh rocket on a crispy crust. A flavorful and satisfying combination that’s perfect for any occasion.

Enjoy our Margherita with Prosciutto Pizza—classic tomato sauce and mozzarella topped with savory prosciutto and fresh basil on a crispy crust. A delicious twist on a timeless favourite.

Enjoy our Ham and Cheese Pizza, with gooey melted cheese and tasty ham on a crispy crust. A straightforward, delicious choice that everyone loves.

Enjoy a hearty, no-fuss meal with our salmon and dill potato patties. Made with premium salmon, fluffy potatoes, and a hint of fresh dill, these golden patties are paired with a creamy, tangy dill sauce for a classic combination. Served alongside freshly steamed broccolini, this meal is both comforting and nutritious. Ready in minutes, these patties only need a quick reheat in the oven, making them an effortless choice for a delicious single-serve dinner. Perfect for those who appreciate simple, wholesome flavours without the hassle.

lamb mince, loaded with veggies, topped with creamy mustard potato mash, accompanied by minty smashed peas and perfectly roasted baby carrots. Ideal for individuals seeking a hearty, homestyle meal. Simply bake and enjoy a warm, satisfying dinner.

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring chicken thigh in a delicious, creamy, white wine and mushroom sauce. Served with Dutch carrots and steamed chat potatoes it's an easy and delicious heat and eat meal.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. I’m not sure what I used to do before the humble tray bake, but it can’t have been as easy or as yummy.

Marinated in a lively mix of chilli, garlic, and lemon, these prawns are the perfect pre-lunch nibble for your festive feast. Easy to grill and serve on a platter with a lovely glass of Champagne. Includes 12 skewers.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Classic Italian Lasagne made with braised lamb leg, vegetables, herbs, tomatoes and red wine. Braised low and slow until the lamb is fall-off-the-bone tender. layered in between fresh lasagne sheets with creamy cheese sauce. Comfort food at its best!

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. I’m not sure what I used to do before the humble tray bake, but it can’t have been as easy or as yummy.

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushroom, leek, vegetables and free-range braised chicken all topped with flaky rustic puff-pastry. The ultimate in comfort food.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

Pack of four individual hand-made chunky beef and vegetable pies. Perfect with creamy mash or mushy peas and drizzle of tomato chutney.

If you’re in need of some extra nurturing, there is nothing like a bowl of soothing, creamy soup to set you right

Classic sweet roast pumpkin soup infused with spices.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Market fresh local salmon fillets marinated in-house . Bake them for dinner tonight or perfect to keep on hand in the freezer for a quick and healthy mid-week meal even the kids will love.

Try our Braised Beef & Red Wine Pie! Packed with hearty beef and lots of vegetables in a crispy, golden crust, it’s a fun and satisfying meal for the whole family.

Enjoy our Lamb and Rosemary Pot Pie, a comforting dish packed with tender lamb and fresh rosemary, mixed with tasty veggies. It’s all wrapped in a golden, flaky pastry that’s baked just right. Perfect for a cozy dinner, this pie is sure to please everyone at the table!

SIZE: 1.4kg Serves 8 adults or 12 adults as part of a shared meal This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper. This one is a little larger than our usual offering and will feed 8 people very comfortably

A delicious vegetarian offering over the festive season; our family size truffled mushroom pithivier is sure to please. Loaded with field mushroom, leek, spinach, French gruyere and truffle. Just bake and serve with a green salad . Scroll down for ingredient and dietary information

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Layers of creamy Kahlua spiked mascarpone, coffee-soaked sponge. Arrives frozen, just defrost and serve portions when desired.

Looking for a special way to show your mother how much you love her? Look no further than our Devonshire scone kits, designed to help you create something handmade and delicious. Each kit contains all the pre-weighed ingredients you need to make nine piping hot scones, complete with fresh berry and rose jam, Chantilly cream, and a selection of teas. With easy-to-follow instructions, these scones are perfect for all ages, including younger children (with supervision). Baking scones with your mother is a fun and rewarding activity, and these kits make it easy to create something special together. So why not treat your mother to a homemade afternoon tea, complete with warm scones, delicious toppings, and a refreshing cup of tea? It's a gift she'll never forget!

Just remove the lid, bake then pour over the icing. Viola! you'll look like the queen of the kitchen and there is no effort involved! Enjoy a warm, lemony moist cake with a zesty drizzle icing.

Looking for healthy homemade lunch box fillers, after-school snacks or a weekend heat-and-eat option? Then go no further than our delightful cheese and tomato scrolls. 6 chunky scrolls filled with ham, cheddar, and mozzarella cheese.

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Fresh sponge coated in Belgium chocolate icing and shredded coconut.  Perfect for the weekend when friends pop around or a sneaky treat for the kids.

A delightful combination of creamy yoghurt, chia pudding, and fresh seasonal fruits like mango, peach, and berries. This wholesome breakfast pot comes with a crunchy oat and seed granola mix you can sprinkle on top. Perfect for a nutritious breakfast or a refreshing anytime snack, it’s a convenient way to enjoy a balanced, feel-good indulgence.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Chewy, malty interior with a classic NY crust. Made by our friends at Brooklyn Bagel Boys Fresh and ready to enjoy. Choose from Plain, seeded or mixed (containing 1 x sesame, 1 x plain, 1 x everything and 1 x poppy)

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.