Tuna Niçoise Salad
Gluten free
Fresh ruby loin tuna, marinated, char-grilled and served with a delicious niçoise salad of kipfler potatoes, green beans, cherry tomatoes olives, poached egg and a mustard dressing all served with a side of house-made tuna mayonnaise and crispy lotus chips. This is a healthy meal suitable for two.
Allergens -
Egg, Fish.
Ingredients
Tuna, Beans, Eggs, Mustard, Potato, Tomatoes, Olives, Pepper, Anchovy, Capers, Dill, Lemon, Lettuce, Onion, Red onion, Salt, Dijon mustard.
Preparation and storage notes
STORAGE: Refrigerate (BEST BEFORE: 3 days from delivery) SERVE: Add Dressing and Serve