Lamb Korma Curry
A mild tomato-based curry containing lamb and vegetables, quite mild in spice and simply delicious! Just defrost and heat when required.
Ingredients
Lamb Marinade (Lamb leg, Oil, Lemon juice, Ginger paste, Salt, Coriander powder, Paprika, Garam masala), lamb korma - curry base (Tomato pulp, Spanish onion, Diced tomatoes, Ghee, Lemon juice, Garlic purée, Coriander powder, Garam masala, Cloves, Paprika, Cinnamon quill, Green cardamom, Salt, Pepper), lamb korma paste (Yoghurt, Cream, Roasted almonds, Dessicated coconut, Water).
Preparation and storage notes
STORAGE: keep frozen Serving suggestions: Heat and serve with steamed rice