Steak with Peppercorn Sauce and Rosemary & Garlic Potatoes
Savour a tender fillet steak, marinated with herbs and spices for maximum flavour. Served with a rich peppercorn sauce and rosemary & garlic potatoes, this dish is perfect for a satisfying and comforting meal.
Allergens -
Milk.
Ingredients
Potatoes - Garlic and Rosemary Potatoes (Desiree potato, Salfry oil, Rosemary, Thyme, Salt, Pepper), Beef Fillet Steak (Beef fillet steak, Oil, Rosemary, Thyme, Garlic), Peppercorn sauce (Beef stock, Cream, Brandy, green peppercorn, Butter, Eschalot).
Preparation and storage notes
STORAGE: keep refrigerated COOKING INSTRUCTIONS: Steak - BBQ/ hot pan Potatoes - oven
Nutritional information
Serving size: 1640g | Per serve | Per 100g |
---|---|---|
Energy | 4908.3kJ | 299.3kJ |
1173.1Cal | 71.5Cal | |
Protein | 74g | 4.5g |
Fat, total | 59.9g | 3.7g |
• saturated | 22.5g | 1.4g |
Carbohydrate | 58.7g | 3.6g |
• sugars | 11.1g | 0.7g |
Sodium | 961.3mg | 58.6mg |