Seafood Linguini al Cartoccio
Seafood spaghetti baked in a paper bag. The paper parcels are not just for show. The pasta cooks with the seafood and becomes flavoured with the fresh chilli, lemon, tomato and seafood broth. Just delicious and truly no-fuss dinner with a touch of 'wow"
Ingredients
sauce - al cartoccio (Tomatoes, Fish stock, White wine, Fennel, Onion, Garlic, Thyme, Chilli flakes, Salt, Pepper), Seafood (Squid, Prawns, Mussels), Linguine pasta, compound butter - al cartoccio (Lemon juice, Parsley, Butter, Anchovy, Capers, Chilli, Lemon zest).
Preparation and storage notes
STORAGE: keep refrigerated COOKING INSTRUCTIONS: Preheat oven to 170ºc. Place parcels onto a baking tray and cook for 40 minutes. Unwrap and serve. Please note cook time can change slightly depending on oven. Plate and serve.