Thai Red Curry Simmer Sauce
Enjoy a classic Thai Red Chicken Curry sauce. Just add your choice of protein and vegetables, serve with rice and you've created a delicious curry!
Ingredients
thai red curry sauce (Coconut cream, Chicken stock, Coconut milk, Coconut oil, Red curry paste, Palm sugar, Fish sauce, Ginger paste, Garlic paste, Lemongrass, Lime leaf).
Preparation and storage notes
STORAGE: Keep Frozen COOKING INSTRUCTIONS:DEFROST IN FRIDGE OVERNIGHT Add 400-500g of your choice of protein or vegetables to hot pan and cook through. Add sauce and simmer for 5-6 minutes. If the sauce becomes too thick just add a little water or stock. Serve with rice. Contains: Fish Sauce + Chicken stock