Enjoy a delicious pack of beer battered market fresh fish, jalapeno mayonnaise, fresh minty cabbage and carrot coleslaw, smashed avocado, pickled fennel and soft tacos so you can make up your tacos just the way you like them.

Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about. Paired with a creamy potato mash you'll be feeling all the warm and fuzzies.

Free- range panko crumbed chicken breast with Berkshire ham, tomato sugo, mozzarella and basil served with roasted cherry tomatoes and a fresh garden salad.

Two juicy crumbed pork loin cutlets, pan-seared and ready to finish in the oven with a smooth and creamy cauliflower puree.

Risotto cooked low and slow the traditional way with a selection of herbs, braised leek, lemon, garlic, Chicken stock, peas broad beans and fresh herbs. Finished with a squeeze of fresh lemon some Parmigiano-Reggiano and olive oil. A delightful dinner the whole family will love.

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. Everything arrives in the one pan and the oven works it’s magic for a mere 30-40 minutes to deliver caramelized, melty goodness. If you’re not feeding the troops it’s also a great one to package up into portions and freeze for the weeks ahead.

What's better than freshly roasted authentic Peking duck roasted to perfection and laid on a soft pancake with crisp cucumber, shallot and Hoisin sauce. Honestly there is nothing better in my book. This is a super easy meal you can pop on the table, everyone has fun making their own pancake and devouring the plate. Each kit contains a deboned half peking duck, cucumber, shallot, Hoisin sauce and pancakes.

Quinoa, lentils, pumpkin wedges, maple syrup, cracked wheat and chia seeds are tossed with parsley, cucumber, semi sun-dried tomatoes and served with a lemon olive oil and balsamic dressing. Finished with a sprinkle of crunchy seeds and lemony, tahini yoghurt dressing.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce.

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice, heavily spiced this Indian-inspired dish really is a wonderful curry!

If you’re in need of some extra nurturing, there is nothing like a bowl of soothing, creamy soup to set you right – especially when teamed with crunchy, blue-cheese toasts for dunking – bliss.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

warming, hearty, and an opportunity to achieve the perfect balance of grains and vegetables. This recipe is a combination of ham hock soup and minestrone; a brand new take on two traditions that will quickly become a new favourite!

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

The deep earthy flavours of a classic home-made cream of mushroom soup recipe can’t be beat, especially when it’s ready in minutes.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Pastitsio is a favourite traditional Greek dinner recipe. It's a Greek version of lasagne - topped with a  white and creamy bechamel sauce with a hint of cinnamon.

Shredded free-range chicken mixed with a tangy Mexican bean and chilli sauce then rolled inside flour tortillas and topped with mozzarella and sliced jalapenos. Serve with fresh coriander a squeeze of lime and some sour cream.

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

Tender eggplant layered with smoked mozzarella, sauteed baby spinach, tomato ragu and garlicky breadcrumbs

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness, shredded slow braised beef brisket and jalapeno peppers? These beauties are ready to pop straight into the sandwich press from frozen. Feed hungry the troops!

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad and tomato sauce of course! Tried and tested on our kids.

Hand-made arancini balls made with ham off the bone, aborio rice, parmesan cheese and herbs. We coat the balls in  breadcrumbs, fry and snap freeze so they are ready to bake and serve within 15 min. A delightful treat as an entrée, finger food platter or dinner the kids will devour. Each bag contains 12 arancini balls

This classic Greek filo pastry pie is filled with spinach, ricotta, soft herbs and wrapped in a flaky filo pastry.

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

A mild tomato-based curry containing lamb and vegetables, quite mild in spice and simply delicious! Just defrost and heat when required.

Granny Smith apple, braised fennel and spices all rolled in super crunchy butter puff pastry.

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free roaming existence on the pastures of Gillinghall in the Central West of NSW. The term pastured means the hens are free to roam foraging on the pasture with unlimited access to trees, insects and sunlight. The management of the hens like all other enterprises on Gillinghall is driven by a set of principles which focus on animal welfare, land stewardship, product quality and being able to demonstrate these key principles. That’s why choosing Farmer Brown’s Pastured Eggs “Just Feels Right”. Stocking density 17 hens per hectare – open range

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

The Seedy Brown is Nonie's signature bread. With organic pumpkin seeds, sunflower seeds, poppy seeds and organic linseed, this original bread is full of flavour and nutrition. This is gluten free bread as it should be!

Activated Charcoal & Quinoa Bread has a depth of flavour to match its looks. The earthiness from the charcoal, quinoa seeds and buckwheat flour is balanced by a delicate sweetness from the Malfroy's Gold honey. This striking black bread can be served savoury or sweet.

Boiled and baked fresh daily, you can enjoy a four-pack of traditional bagels made by our friends at Brooklyn Bagel Boys. Each pack contains four bagels of mixed variety: Everything seeded, poppy, sesame and plain.

800g half loaf freshly baked by Iggy's Bread

A favourite English classic dish, fisherman’s pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy potato gratin.

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

This warm, sweet, sticky pudding is just the thing for when a winter chill is in the air. The pudding comes with a pot of delicious butterscotch sauce.

Granny smith apples, rhubarb, vanilla bean, cinnamon and star anise all baked into a crunchy butter puff pastry shell. Each packet contains 4 turnover - bake from frozen when you please.

Looking for healthy homemade lunch box fillers, after-school snacks or a weekend heat-and-eat option? Then go no further than our delightful cheese and tomato scrolls. 6 chunky scrolls filled with ham, cheddar, and mozzarella cheese.

Cheese and Vegemite Scrolls combine the much-loved, classic Australian flavour combination with a soft, fluffy bread dough. You simply can't find an easier and more delicious Aussie lunchbox favourite than these!

Just remove the lid, bake then pour over the icing. Viola! you'll look like the queen of the kitchen and there is no effort involved! Enjoy a warm, lemony moist cake with a zesty drizzle icing.

A little tub of heaven you can hide in the fridge and eat by the spoonful. Whipped egg sabayon, fresh cream and dreamy Belgium chocolate all topped with shaved white chocolate crunchy bits and a touch of sea salt. Small - serves 1 Large - serves 2-4

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Beef stroganoff is the ultimate cold-weather dinner. Tender chunky beef is slow braised with mushrooms and onions, smothered in a savoury sour cream sauce. Serve with creamy mash or pasta.

Heat and serve with any of our delicious curries. A smaller size packet of just two naan bread suitable for any of our single serve meals