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Yaki udon

Nothing hits the spot quite like a steaming bowl of udon noodles. This Japanese dish originated in the 1940s when ramen noodles used in yakisoba were scarce. It was then, in Kyushu, that yaki udon was born! This version features Evergreen fried silken tofu, shiitake mushroom, carrot and cabbage in a rich, house-made soy, mushroom and mirin sauce, topped off with a sprinkling of toasted sesame seeds. Quick, easy and delicious! Pantry items needed: vegetable oil Hands on: 15-20 mis, ready in: 15-20 mins Cooking equipment: large wok / frying pan Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy, Sesame

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Dietaries

Calorie conscious
Protein+
Vegan

Ingredients

Fried silken tofu (Soy), Udon noodles (Wheat), Carrot, Green cabbage, Spring onion, Yaki udon sauce [Dark soy sauce (Wheat), Mushroom oyster sauce (Wheat, Soy), Mirin, Agave syrup], Ginger, Toasted sesame seeds, Dried shiitake mushroom, Salt

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 450gPer servePer 100g
Energy2474 kJ
591 Cal
550 kJ
131 Cal
Protein30 g7 g
Fat, total17 g4 g
Saturated1 g0 g
Carbohydrates70 g16 g
Sugars19 g4 g
Sodium2962 mg658 mg
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