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Rajasthani pumpkin and potato curry

This quick and easy to prepare curry is a much loved recipe in Rajasthan, North India. Full-bodied with hot, sweet and spicy flavours and suprisingly, with no onion, garlic or ginger. Specifically designed to soothe, relax and comfort the body. Spiciness mild. Pantry items needed: vegetable oil, plant-based milk, sugar, salt. Hands-on: 15-20 mins, Ready in: 25-30 mins; Cooking equipment: small pot, large pot; Use within 5 days of receiving your meal kit.

ContainsCashew, Sulphites

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Required

Dietaries

No added gluten
Calorie conscious
Onion & garlic free
Vegan

Ingredients

Water, Kent pumpkin, Potatoes, Basmati rice, Green cabbage, Carrot, Plant-based milk (pantry item), Indian cabbage slaw seasoning mix [Roasted cashews unsalted, Shredded coconut (Sulphites), White sugar], Lemon juice, Vegetable oil (pantry item), Rajasthani spice seed mix [Cinnamon bark, Black mustard seeds, Kalonji seeds, Green cardamom seeds, Cardamon seeds green, Cloves whole, Bay leaf], Salt (pantry item), Rajasthani spice powder mix [Cumin ground, Coriander ground, Turmeric, Chilli powder (hot)], Brown sugar (pantry item), Fenugreek seeds

CONTAINS: Cashew, Sulphites.

Nutritional information

Serving 620gPer servePer 100g
Energy3074 kJ
735 Cal
496 kJ
119 Cal
Protein18 g3 g
Fat, total22 g4 g
Saturated6 g1 g
Carbohydrates106 g17 g
Sugars16 g3 g
Sodium736 mg119 mg
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