cook logo

Tempeh burgers with slaw and hot sauce

Hearty, seasoned tempeh burgers layered with a tangy, marinated slaw and finished with a bold, spicy hot sauce (hot sauce optional - can be substituted for tomato sauce) on a high protein Herman Brot bun. Packed with plant-based protein and satisfying texture, this flavour-forward burger delivers the perfect balance of savoury, crunch, and heat in every bite. Served with crispy seasoned potato wedges. Pantry items needed: olive oil, plant based butter, tomato ketchup (optional) Hands-on: 20 mins, ready in: 30 mins Cooking equipment: baking tray x 2, large non-stick frying pan, small pot Use within 5 days of receiving your meal kit

ContainsGluten, Barley, Wheat, Soy, Lupin, Sulphites

Select a size

Required

Dietaries

Protein+
Vegan

Ingredients

Potatoes, Tempeh burger (Wheat, Soy), Tomato, Low carb burger buns (Barley, Wheat, Soy, Lupin), Green cabbage, Slaw dressing [White vinegar, Water, American yellow mustard (Sulphites), Agave syrup, Celery salt], Vegan mayonnaise, Red hot sauce (Wheat, Sulphites), Cos lettuce loose, Red onion, Wedges seasoning [Salt iodised, Smoked paprika, Mixed dried herbs, Freshly ground black pepper]

CONTAINS: Gluten, Barley, Wheat, Soy, Lupin, Sulphites.

Nutritional information

Serving 749gPer servePer 100g
Energy3925 kJ
938 Cal
524 kJ
125 Cal
Protein49 g6 g
Fat, total50 g7 g
Saturated5 g1 g
Carbohydrates61 g8 g
Sugars13 g2 g
Sodium1424 mg190 mg
1