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Ginger tamari tofu with carrot and beetroot salad

Delicious marinated tofu with ginger, garlic and tamari served over jasmine rice with a fresh and tangy sesame, carrot and beetroot salad. This Japanese-inspired recipe is full of flavour and packed with protein! Make this dish within 5 days of receiving your meal kit; Pantry items needed: none; Hands-on: 10-15 mins, ready in: 20-25 mins; Cooking equipment: small pot, large non-stick frying pan.

ContainsSoy, Sesame

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Required

Dietaries

No added gluten
Protein+
Vegan

Ingredients

Tofu hi-protein firm (Soy), Beetroot, Carrot, Jasmine rice, Water, Tamari marinade [Tamari (Soy), Agave syrup, Sesame oil], Lime juice, Sesame salad dressing [Rice vinegar, Agave syrup, Sesame oil], Spring onion, Ginger, Garlic, Sesame seed mix [Black sesame seeds, Sesame seed, Toasted sesame seeds]

CONTAINS: Soy, Sesame.

Nutritional information

Serving 585gPer servePer 100g
Energy3084 kJ
737 Cal
527 kJ
126 Cal
Protein39 g7 g
Fat, total18 g3 g
Saturated3 g0 g
Carbohydrates98 g17 g
Sugars24 g4 g
Sodium1627 mg278 mg
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