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Fresh corn chowder with smokey rashers

Originating in America in the 1800s, this dish is a tried-and-true classic. If you thought you didn't like corn chowder, let our version change your mind. This one features fresh sweetcorn, red potatoes, soy cream, house-made seasonings and topped off with our own house-made smokey rashers, making for a deliciously rich and satisfying soup. Pantry items needed: plant-based butter, vegetable oil; Hands-on: 30 mins, ready in: 40 mins; Cooking equipment: large pot, small frying pan; Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy

Sizes

Dietaries

Protein+
Calorie smart
Vegan

Ingredients

Water, Red potato, Corn kernels, Soy cream, Smokey rashers [Vital wheat gluten, Water, Tapioca flour, Tomato paste, Soy sauce Kikkoman (Wheat), Vegetable oil, Miso red (Soy), Maple syrup, Liquid smoke, Rice vinegar, Nutritional yeast, Smoked paprika, Onion powder, Garlic powder, Smoked salt, Ground white pepper], Brown onion, Celery, Spring onion, Plant-based butter (pantry item), Corn chowder seasoning [Chicken-style stock powder, Salt, Nutritional yeast, Smoked paprika, Ground black pepper, Dried thyme, Bay leaf], Garlic, Vegetable oil

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 625gPer servePer 100g
Energy2499 kJ
597 Cal
400 kJ
96 Cal
Protein25 g4 g
Fat, total26 g4 g
Saturated5 g1 g
Carbohydrates60 g10 g
Sugars10 g2 g
Sodium1393 mg223 mg
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