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Tempeh and mushrooms in lemongrass coconut milk

Delicious tempeh in a rich and creamy coconut milk sauce, infused with lemongrass and makrut lime leaf. Served with nutritious brown rice. This high-protein dish is rich in flavour, easy to make and even easier to eat! Spiciness mild/optional Pantry items needed: vegetable oil, salt, freshly ground black pepper Hands-on: 20-25 mins, ready in: 30-35 mins Cooking equipment: small pot, large pot Use within 5 days of receiving your meal kit

ContainsSoy

Sizes

Dietaries

No added gluten
Protein+
Vegan

Ingredients

Water, Tempeh original (Soy), Coconut milk, Brown rice, Button mushrooms, Brown onion, Tamari sauce base [Tamari (Soy), Maple syrup], Spring onion, Lemongrass, Ginger, Vegetable oil (pantry item), Garlic, Red chilli, Salt (pantry item), Makrut lime leaves, Freshly ground black pepper (pantry item)

CONTAINS: Soy.

Nutritional information

Serving 510gPer servePer 100g
Energy3670 kJ
877 Cal
720 kJ
172 Cal
Protein42 g8 g
Fat, total44 g9 g
Saturated21 g4 g
Carbohydrates82 g16 g
Sugars9 g2 g
Sodium1089 mg213 mg
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Tempeh and mushrooms in lemongrass coconut milk - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough