cook logo

Kung pao tofu and vegetables

This highly addictive stir-fry combines salty, sweet, sour and spicy flavours with hand-made, all natural Nhu Quynh tofu, crunchy vegetables and peanuts. Pantry items needed: cornstarch, vegetable oil; Hands-on: 15-20 mins, ready in: 15-20 mins; Cooking equipment: small pot, large wok; Use within 3 days of receiving your meal kit.

ContainsGluten, Wheat, Peanut, Soy, Sesame

Sizes

Dietaries

Protein+
Vegan

Ingredients

Water (pantry item), Fresh fried tofu (Soy), Jasmine rice, Kung pao sauce [Black vinegar (Wheat), Shaoxing wine (Wheat), Sweet chilli sauce, Soy sauce Kikkoman (Wheat), Sesame oil, Peanut butter smooth, Molasses, Agave syrup, Rice wine vinegar, Vegetable stock powder], Red capsicum, Celery, Button mushrooms, Roasted peanuts unsalted, Vegetable oil (pantry item), Garlic, Snow peas, Cornstarch (pantry item), Chilli red dried whole

CONTAINS: Gluten, Wheat, Peanut, Soy, Sesame.

Nutritional information

Serving 600gPer servePer 100g
Energy3318 kJ
793 Cal
553 kJ
132 Cal
Protein31 g5 g
Fat, total34 g6 g
Saturated3 g1 g
Carbohydrates83 g14 g
Sugars12 g2 g
Sodium1168 mg195 mg
1

Kung pao tofu and vegetables - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough