From $9.00
Tri-coloured quinoa and corn tossed with fresh tomato, crisp cucumber, peppery rocket, and diced Spanish onion, all brought to life with a spicy lime dressing.
500 mls $12.001 Serve
With cauliflower, leeks, butter beans and coconut cream, this mildly spicy Thai-style soup makes for a delicious and filling meal.
500 Mls $9.001 Serve
We make this tasty soup with home-grown spinach and herbs. It's a meal in a bowl!
500 Mls $10.001 Serve
Also called Borscht, it's blended local roast beetroot, vegetables and fresh dill. We keep this one vegan but it's also delicious with a generous dollop or two of sour cream once you have heated it up.
Regular $17.002 Serves
This is a hearty, wholesome and fragantly spiced stew which is perfect for a mid-week meal. We've done all the work for you so simply heat it up, toast up some delicious bread of your choice, top it with hummus and dinner is served.
Regular $21.002 Serves
Our healthier version of this dish with tofu, cauliflower, capsicum, carrot and cashews topped with spring onion and sesame seeds. We can leave out the nuts and seeds if you are allergic. Just let us know.
Regular $21.002 Serves
Our healthier version of this dish with cauliflower, capsicum, carrot and cashews topped with spring onion and sesame seeds. We can leave out the nuts and seeds if you are allergic. Just let us know.
Regular $18.002 Serves
Creamy traditional risotto.
Regular $18.002 Serves
Creamy traditional risotto.
Regular $18.002 Serves
Roasted vegetables and cannellini beans in a creamy thyme sauce topped with a delicious herb and Parmesan crumble.
Packet $20.002 Pies
Our vegan version of the delicious spinach pie from Greece. Savoury silverbeet and tofu filling baked with puff pastry.
Packet $18.502 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.