Menu is closed
From $11.00
Our take on the traditional salad using organic quinoa in favour of bulghur wheat and our home-grown fresh herbs.
500 Mls $11.001 Ml
A flavourful dish made with thick udon noodles in a creamy coconut curry broth. Loaded with fresh vegetables and tofu and finished with spring onions, it’s a warming and satisfying meal.
500 Mls $9.001 Serve
A delicious blended soup using the best of our local and home-grown produce.
500 Mls $9.001 Serve
Finished with spinach, fresh mint and lemon juice this makes a perfect protein-packed lunch.
Regular $22.002 Serves
Our veggie version with potatoes, home-made seitan (wheat-meat), spiral pasta, carrots, mushrooms and capsicum. A very hearty meal!
Regular $17.002 Serves
A lovely mildly spicy tomato-based red lentil dhal. Try it with a fried egg on top with some flatbread and hummus on the side, or simply over rice.
Regular $17.002 Serves
Creamy traditional risotto with butternut squash, local kale, and fresh garden herbs. Simply delicious!
Regular $17.002 Serves
Creamy traditional risotto with butternut squash, local kale, and fresh garden herbs. Vegan option.
Regular $22.002 Serves
Chunky vegetables with our home-made cashew cheese-style sauce topped with breadcrumbs and baked until golden brown.
Packet $18.002 Serves
Roasted pumpkin, caramelised red onion, feta, and chopped walnuts are wrapped in flaky puff pastry to create a pie that’s irresistible to your festive season guests. Perfect sliced in half and added to your Christmas Day platter, and especially delicious served with a fruit chutney.
Packet $18.502 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
From $11.00
Our take on the traditional salad using organic quinoa in favour of bulghur wheat and our home-grown fresh herbs.
500 Mls $11.001 Ml
A flavourful dish made with thick udon noodles in a creamy coconut curry broth. Loaded with fresh vegetables and tofu and finished with spring onions, it’s a warming and satisfying meal.
500 Mls $9.001 Serve
A delicious blended soup using the best of our local and home-grown produce.
500 Mls $9.001 Serve
Finished with spinach, fresh mint and lemon juice this makes a perfect protein-packed lunch.
Regular $22.002 Serves
Our veggie version with potatoes, home-made seitan (wheat-meat), spiral pasta, carrots, mushrooms and capsicum. A very hearty meal!
Regular $17.002 Serves
A lovely mildly spicy tomato-based red lentil dhal. Try it with a fried egg on top with some flatbread and hummus on the side, or simply over rice.
Regular $17.002 Serves
Creamy traditional risotto with butternut squash, local kale, and fresh garden herbs. Simply delicious!
Regular $17.002 Serves
Creamy traditional risotto with butternut squash, local kale, and fresh garden herbs. Vegan option.
Regular $22.002 Serves
Chunky vegetables with our home-made cashew cheese-style sauce topped with breadcrumbs and baked until golden brown.
Packet $18.002 Serves
Roasted pumpkin, caramelised red onion, feta, and chopped walnuts are wrapped in flaky puff pastry to create a pie that’s irresistible to your festive season guests. Perfect sliced in half and added to your Christmas Day platter, and especially delicious served with a fruit chutney.
Packet $18.502 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.