Delivery from
Thu 30 Apr
Pick-up from
Thu 30 Apr
From $8.00
Tri-coloured quinoa and corn tossed with fresh tomato, crisp cucumber, peppery rocket, and diced Spanish onion, all brought to life with a spicy lime dressing.
From $9.00
It's new potatoes with chickpeas, Spanish onion and parsley. The dressing is a smokey paprika, red capsicum and olive oil number - delicious!
500 Mls $9.001 Serve
A delicious fragrant 'curry rice' soup, this dish dates back to the 1800s. Here is our vegetarian version for you - the perfect bowl of comfort.
500 Mls $12.001 Serve
Home-grown spinach, local potatoes, fresh grated nutmeg and a dash of cream - this chunky soup is our daughter's favourite.
Regular $18.002 Serves
Mushrooms, potatoes, carrots, broccoli and walnuts in a rich red wine sauce served on top of a cauliflower and Dutch cream mash.
Regular $18.002 Serves
Home made curry paste, coconut milk, potatoes, sweet potatoes and pan-fried tofu finished with green beans, coriander and lime. If you don't like tofu, ask us to leave it out.
Regular $17.002 Serves
Traditional creamy risotto with cheddar cheese - topped with baked balsamic cherry tomatoes and spring onions.
Regular $17.002 Serves
Traditional creamy risotto topped with baked balsamic cherry tomatoes and spring onions. Vegan version.
Regular $21.002 Serves
Roast pumpkin and steamed curly kale layered with a thyme and Dijon mustard béchamel sauce and three cheeses.
Packet $18.002 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
Packet $18.002 Rolls
After lots of requests for a vegan version of Bill's Sausage Rolls we now have one.
From $8.00
Tri-coloured quinoa and corn tossed with fresh tomato, crisp cucumber, peppery rocket, and diced Spanish onion, all brought to life with a spicy lime dressing.
From $9.00
It's new potatoes with chickpeas, Spanish onion and parsley. The dressing is a smokey paprika, red capsicum and olive oil number - delicious!
500 Mls $9.001 Serve
A delicious fragrant 'curry rice' soup, this dish dates back to the 1800s. Here is our vegetarian version for you - the perfect bowl of comfort.
500 Mls $12.001 Serve
Home-grown spinach, local potatoes, fresh grated nutmeg and a dash of cream - this chunky soup is our daughter's favourite.
Regular $18.002 Serves
Mushrooms, potatoes, carrots, broccoli and walnuts in a rich red wine sauce served on top of a cauliflower and Dutch cream mash.
Regular $18.002 Serves
Home made curry paste, coconut milk, potatoes, sweet potatoes and pan-fried tofu finished with green beans, coriander and lime. If you don't like tofu, ask us to leave it out.
Regular $17.002 Serves
Traditional creamy risotto with cheddar cheese - topped with baked balsamic cherry tomatoes and spring onions.
Regular $17.002 Serves
Traditional creamy risotto topped with baked balsamic cherry tomatoes and spring onions. Vegan version.
Regular $21.002 Serves
Roast pumpkin and steamed curly kale layered with a thyme and Dijon mustard béchamel sauce and three cheeses.
Packet $18.002 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
Packet $18.002 Rolls
After lots of requests for a vegan version of Bill's Sausage Rolls we now have one.