From $9.50
New potatoes with a zesty green olive and caper dressing.
From $12.00
Roasted vegetables with organic Tassie quinoa, tamari and maple toasted pepitas, coriander, parsley, and a sweet miso dressing
500 Mls $9.001 Serve
Packed full of tomatoes, vegetables, cannellini beans, pasta and herbs, this is a 'Big Soup!' Gluten-free option without the pasta available - please specify when ordering.
500 mls $9.001 Serve
Packed full of tomatoes, vegetables, cannellini beans, herbs, this is a 'Big Soup!'
500 Mls $9.001 Serve
A delicious blended soup using the best of our local and home-grown produce.
Regular $21.502 Serves
This healthy stew is spicy, limey and finished with our vegan sour cream, coriander and jalapeno. Serve over quinoa (not included) for a nutritious and delicious midweek dinner. If you don't like coriander we can leave it out.
Regular $17.002 Serves
Passata made with our home-grown tomatoes and fresh oregano teamed up with mozzarella makes this one of our most popular risottos - it's a big winner with our children.
Regular $17.002 Serves
An indulgent tasting gluten-free bake with French lentils, pumpkin, feta cheese and a touch of chilli.
Regular $19.502 Serves
This has to be the most comforting and hearty non-dairy bake we've ever had. Good news too for parents as there is hidden vegetables in the sauce!
Packet $18.002 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
Packet $18.002 Rolls
After lots of requests for a vegan version of Bill's Sausage Rolls we now have one.