From $12.50
Roasted cauliflower and sweet potato with peas, spring onions, cranberries and coriander with a delicious curry tahini dressing. If you don't like coriander we can leave it out.
From $13.50
Lightly blanched zucchini teamed with cannellini beans and Kalamata olives, dressed in a lemon, olive oil and parsley marinade. Great as an entree served with crusty bread.
500 mls $11.001 Serve
With cauliflower, leeks, butter beans and coconut cream, this mildly spicy Thai-style soup makes for a delicious and filling meal.
500 Mls $9.001 Serve
Chunky vegetables with kidney beans - hearty, healthy and delicious.
Regular $17.002 Serves
This is a mild, healthy and delicious curry with fresh tomatoes and coconut milk. We finish this with mint, coriander and flaked toasted almonds - all you need to do is cook up some rice.
Regular $21.002 Serves
Our healthier version of this dish with tofu, cauliflower, capsicum, carrot and cashews topped with spring onion and sesame seeds. We can leave out the nuts and seeds if you are allergic. Just let us know.
Regular $17.002 Serves
Creamy traditional risotto with local beetroot, toasted walnuts, feta cheese and thyme - yum!
Regular $19.002 Serves
Creamy traditional risotto with local beetroot, toasted walnuts, vegan feta cheese and thyme - yum!
Regular $26.002 Serves
Roasted eggplant, capsicum, zucchini, tomato and garlic layered with ricotta cheese, bechamel & topped with mozzarella and cheddar.
Packet $18.002 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
Packet $18.002 Rolls
After lots of requests for a vegan version of Bill's Sausage Rolls we now have one.