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Red Bean Chilli

Slow-cooked vegetable and kidney bean chilli. A perfect filling for burritos or simply serve over rice with a dollop of sour cream.

Regular2 Serves

$20.50

Dietaries

Vegan
Gluten free
Nut free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Tinned tomato, Red kidney beans, Refried beans, Red capsicum, Vegetable stock (Home-made), Zucchini, Onion, Red onion, Carrot, Extra virgin olive oil, Ginger, minced, Garlic, Salt, Turmeric, Ground cumin, Smoked Paprika, Cayenne pepper

Nutritional information

Serving 350gPer servePer 100g
Energy1078 kJ
258 Cal
308 kJ
74 Cal
Protein13 g4 g
Fat, total6 g2 g
Saturated1 g0 g
Carbohydrates30 g9 g
Sugars11 g3 g
Sodium898 mg257 mg
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