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Italian Summer Casserole

Red capsicum, zucchini, mushrooms, tomatoes and cannellini beans, finished with Sicilian green olives and fresh basil. This goes well with either pasta or crusty bread.

Regular2 Serves

$19.50

Dietaries

Vegan
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Zucchini, Tinned tomato, Cannellini beans, Red capsicum, Onion, Water, Celery, Tomato paste, Button mushrooms, Extra virgin olive oil, Sicilian green olives, Vegan butter, Garlic, Basil, Brown sugar, Salt, Black pepper, Bay leaves

Nutritional information

Serving 350gPer servePer 100g
Energy1062 kJ
254 Cal
303 kJ
73 Cal
Protein9 g3 g
Fat, total13 g4 g
Saturated2 g1 g
Carbohydrates20 g6 g
Sugars11 g3 g
Sodium389 mg111 mg
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