This delicious crunchy salad is dressed with a cranberry-shallot vinaigrette. It's the perfect side-dish to any meal, however, it's so tasty we've been known to eat it on its own from a bowl.

A rich and blended creamy soup - this is one of our favourites.

A healthy low fat soup that is full of flavour and texture. Perfect for when you need to fill up on the run.

A hearty and warming soup with chunky vegetables, brown lentils and shredded spinach - a meal in a bowl and a seasonal favourite.

A delicious, healthy and hearty dish with artichoke hearts, chickpeas, peas and green olives plus a little bit of spice.

Our vegan version of butter chicken with coconut yoghurt and fresh mild spices - this is Anne's favourite curry.

Our vegetarian version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. If you don't like tofu we can leave it out.

Our vegan version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. If you don't like tofu we can leave it out.

This dish has morphed from Anne's Mum's classic 70's Seafood Casserole into this vegetarian-friendly version, topped and baked with smooth mashed potato and cheddar cheese.

Puff pastry rolls with a delicious filling of broccoli, potato, feta, mozzarella & Parmesan, seasoned with lemon and a little chilli.

After lots of requests for a vegan version of Bill's Sausage Rolls we now have one.