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Vegetable Stroganoff - Vegan

Our vegan version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. If you don't like tofu we can leave it out.

ContainsSoy, Cashew

Regular2 Serves

$23.00

Dietaries

Vegan
Gluten free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Onion, Vegan Sour Cream [Cashew, Tofu (Soy), Water, Lemon, Salt, Garlic], Tofu (Soy), White wine, Red capsicum, Green capsicum, Button mushrooms, Broccoli, Tomato paste, Flat leaf parsley, Sweet paprika, Extra virgin olive oil, Garlic, Dijon mustard, Smoked Paprika, Salt, White pepper, Bay leaves

CONTAINS: Soy, Cashew.

Nutritional information

Serving 350gPer servePer 100g
Energy1090 kJ
261 Cal
312 kJ
74 Cal
Protein16 g5 g
Fat, total14 g4 g
Saturated3 g1 g
Carbohydrates12 g3 g
Sugars9 g2 g
Sodium600 mg171 mg
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