From $12.00
Lightly blanched zucchini teamed with cannellini beans and Kalamata olives, dressed in a lemon, olive oil and parsley marinade. Great as an entree served with crusty bread.
Large $24.002 Serves
Roasted vegetables with organic Tassie quinoa, tamari and maple toasted pepitas, coriander, parsley, and a sweet miso dressing
500 Mls $9.001 Serve
Despite it's name, there is no cream in this one - just blended local leeks, pumpkin, potato, cauliflower, broccoli and zucchini - super healthy and we promise it's delicious.
500 Mls $9.001 Serve
A healthy low fat soup that is full of flavour and texture. Perfect for when you need to fill up on the run.
Regular $22.002 Serves
Our vegetarian version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. If you don't like tofu we can leave it out.
Regular $23.002 Serves
Our vegan version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. If you don't like tofu we can leave it out.
Regular $16.002 Serves
Creamy traditional risotto with pumpkin and fresh sage from our garden. Simply delicious!
Regular $16.002 Serves
Creamy traditional risotto with pumpkin and fresh sage from our garden. Simply delicious! Vegan version.
Regular $16.002 Serves
Six different types of vegetables and two types of lentils. Perfect served with your choice of pasta. Contains soy – can be made without soy. Does not come with pasta.
Packet $17.002 Pies
Fresh garden greens, three types of onion and a ricotta cheese filling encased in puff pastry.
Packet $18.002 Rolls
Bill, Anne’s father was a sausage roll maker extraordinaire! This is his vegetarian version (to keep his daughter happy). Contains egg, nuts, soy & wheat.
Packet $18.002 Rolls
After lots of requests for a vegan version of Bill's Sausage Rolls we now have one.