Japanese Soba Noodle Salad
Vegan
Organics soba noodles with edamame, carrots and snow peas with a ginger and miso dressing.
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Soba noodles, Carrot, Edamame beans, Snow peas, Spring onion, Lime, Soy sauce, Ginger, minced, Extra virgin olive oil, Sesame seed, Miso, Brown sugar, Sesame oil, Frank’s Hot Sauce, Garlic.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius.
Nutritional information
Serving size: 300g | Per serve | Per 100g |
---|---|---|
Energy | 1583.5kJ | 527.8kJ |
378.5Cal | 126.2Cal | |
Protein | 12.2g | 4.1g |
Fat, total | 13.9g | 4.6g |
• saturated | 1.9g | 0.6g |
Carbohydrate | 45.8g | 15.3g |
• sugars | 7.1g | 2.4g |
Sodium | 1314.4mg | 438.1mg |