Indonesian Pumpkin & Potato Curry
Vegan
Gluten free
Soy free
Home-made Indonesian curry paste (contains nuts) with pumpkin, potato and black beans cooked in coconut milk and finished with baby spinach.
Allergens -
Peanut.
Ingredients
Pumpkin, Potato, Coconut milk, Tinned Black Beans, Onion, Baby spinach leaves, Rice bran oil, Red chilli, Candle nut, Peanuts, Shallots, Ginger, minced, Garlic, Fried shallots, Brown sugar, Turmeric.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
Serving size: 350g | Per serve | Per 100g |
---|---|---|
Energy | 2051kJ | 586kJ |
490.2Cal | 140.1Cal | |
Protein | 15.6g | 4.5g |
Fat, total | 27.3g | 7.8g |
• saturated | 18.6g | 5.3g |
Carbohydrate | 38.1g | 10.9g |
• sugars | 11.4g | 3.3g |
Sodium | 27.4mg | 7.8mg |