Once you taste a Hamptons Hot Cross Bun, you’ll never touch a supermarket one again.
We sell 2 versions, the Chocolate & Cranberry HXB uses a single source chocolate from the Yarra valley, and both have a caramel glazed blitzed orange and a macerated dried fruit mix from just before Chrissy to allow 3-months of flavour to develop with a spiced sugar blend.
Baked fresh daily, our signature Hot Cross Buns are available only until Easter — so don’t miss out.