Hampton's Easter Menu
Once you taste a Hamptons Hot Cross Bun, you’ll never touch a supermarket one again. We sell 2 versions, the Chocolate & Cranberry HXB uses a single source chocolate from the Yarra valley, and both have a caramel glazed blitzed orange and a macerated dried fruit mix from just before Chrissy to allow 3-months of flavour to develop with a spiced sugar blend. Baked fresh daily, our signature Hot Cross Buns are available only until Easter — so don’t miss out.
Hot Cross Buns
Traditionalists will love our classic fruit bun. Studded with a caramel glazed blitzed orange and a macerated dried fruit mix from just before Chrissy to allow 3-months of flavour to develop with a spiced sugar blend. Enjoy them toasted and smothered in melting butter, any time of day.
The Chocolate & Cranberry HXB uses a single source chocolate from the Yarra valley, and has a caramel glazed blitzed orange and a macerated dried fruit mix from just before Chrissy to allow 3-months of flavour to develop with a spiced sugar blend. Enjoy them toasted with plenty of butter, or drizzle them with melted chocolate for even more indulgence.