About us...

Since 2016, The Hamptons Bakery has been combining the best of Melbourne’s café culture with artisan bread and pastries baked exclusively in-house.

We sell 2 versions of HXBs - the Chocolate & Cranberry HXB uses a single source chocolate from the Yarra valley, and both have a caramel glazed blitzed orange and a macerated dried fruit mix from just before Chrissy to allow 3-months of flavour to develop with a spiced sugar blend.

How it works...

By signing up you will receive priority access to our 'special' menus such as Easter & Christmas offerings.

What others say about us...

"You can’t say Hamptons Bakery didn’t come prepared this Easter; the fruit in their HCBs has been soaking since New Years." - Broadsheet.

"A perfectly round bun with an even, glossy glaze and pristinely piped cross to boot. Another yearly favourite, the legends at The Hamptons Bakery have been busily preparing their prized hot cross buns for months now." - Sitchu.