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Braised Beef & Potato Rendang

A slow braised curry on a hot summer night shouldn't work but it does, so keep the ac on steam some rice a enjoy this beef and potato curry filled with spice, lemongrass and lime and relax.

ContainsFish, Sulphites

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Beef chuck, Potato, Coconut milk, Rendang Curry Paste [Shallots, Dessicated coconut (Sulphites), Coconut oil, Ginger fresh, Red chilli, Coriander, seeds, Garlic, Lemongrass, Turmeric dried, Black pepper, Makrut leave], Lime, Water, Fish sauce, Extra virgin olive oil, Coconut sugar, Lemongrass, Makrut leave

CONTAINS: Fish, Sulphites.

Preparation and storage notes

Place in a medium, pot bring to a simmer heating for 15minutes serve with your favorite rice and vegetables on the side.

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