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Saffron & Cheese Arancini

Saffron risotto stuffed with bocconcini crumbed ready to fry. Ready to fry to make easy entertaining or a weekend treat.

ContainsGluten, Wheat, Egg, Milk

Large20 Pieces

$40.00

Ingredients

Chicken stock, Rice, Milk, Onion brown, Breadcrumbs (Wheat), Bocconcini (Milk), Parmesan (Milk), Local Free Range Eggs, Flour, Organic White (Wheat), Garlic, Himalayan salt, Italian basil, White pepper, Saffron

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Heat oil in a deep pot or fryer to 180 degrees cook arancini until golden or Place in a hot 200 oven on tray spray or drizzle with olive oil bake 20minutes season with salt serve with your favorite aioli or pesto.

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