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Roasted Pumpkin, Spinach & Ricotta lasagna ~Frozen

Sage & burnt butter roasted pumpkin puree layered, with ricotta spinach and bechamel sauce topped with mozzarella

ContainsGluten, Wheat, Milk

Large1 Unit

$40.00

Dietaries

Vegetarian

Ingredients

Bechamel [Milk, Unsalted butter (Milk), Flour, Organic White (Wheat), Pink lake salt, White pepper, Bay leaves, Nutmeg], Spinach frozen, Ricotta (Milk), Pumpkin jap, Extra virgin olive oil, Lasagne sheets (Wheat), Mozzarella (Milk), Tasty cheese (Milk), Parmesan (Milk), Garlic, Sage, Salt, White pepper, Unsalted butter (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Defrost overnight in fridge if frozen, Pre heat oven 170 Bake lasagna for 25-30 minutes until warm or slice and microwave 8-10 minutes

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