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Tuna, cheese and vegetable filo

Filo pastry filled with tuna, ricotta roasted sweet potato, kidney beans, kale and sweet corn this pastry sure does pack a healthy punch.

ContainsGluten, Wheat, Fish, Milk

Small1 Pie

$18.00

Ingredients

Filo pastry (Wheat), Tuna (Fish), Sweet potato, Mushrooms, Bechamel [Milk, Unsalted butter (Milk), Flour, Organic White (Wheat), Pink lake salt, White pepper, Bay leaves, Nutmeg], Kidney beans, Ricotta (Milk), Kale, Onion brown, Corn, frozen, Extra virgin olive oil, Tasty cheese (Milk), Paprika sweet, Himalayan salt, White pepper

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Defrost if frozen, Place in a pre-heated 200 oven for 15-20minutes until hot serve with handful of spinach on the side.

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Tuna, cheese and vegetable filo - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough