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Rissoles w/ Bacon & Onion Gravy

Country style rissoles topped with a bacon and onion gravy served with mashed potato, carrots, peas and corn on the cob

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Required

Dietaries

Gluten free

Preparation and storage notes

Store meals in refrigerator below 5 degrees or meal may be frozen if desired.
To heat, peel corner of seal and microwave for 2.5-3.5 minutes on high.

Ingredients

Mashed potatoes (potato, cream (fresh cream, thickeners (carrageenan, guar gum), Lean Beef Mince, Onion, Corn, Sausage mince (Sulphites), Bacon, Peas, Carrot, Red Wine And Mustard Jus (beef stock, red wine, brown sugar, tomato paste), Worcestershire sauce (GF), Parsley, Salt, White pepper, Garlic

Nutritional information

Serving 400gPer servePer 100g
Energy2172 kJ
519 Cal
543 kJ
130 Cal
Protein38 g9 g
Fat, total11 g3 g
Saturated5 g1 g
Carbohydrates60 g15 g
Sugars11 g3 g
Sodium5111 mg1278 mg
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