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Beef Medallion w/ Red Wine & Mustard Jus, Potato Rosti & Vegetables

Grilled Sirloin medallions on potato rosti with steamed vegetables topped with a red wine and mustard glaze

Select a size

Required

Dietaries

Gluten free

Preparation and storage notes

Store refrigerated under 5degrees or if desired freeze.
To heat peel corner of seal and microwave on high for 2.5 - 3.5 minutes
depending on Microwave strength

Ingredients

Beef Medallion, Potato Rosti (potato, egg, onion, parsley, garlic, salt, pepper), Broccoli, Carrot, Red Wine And Mustard Jus (beef stock, red wine, brown sugar, tomato paste), Wholegrain Mustard, Salt, Sugar, Food Acid (Acetic), Turmeric, Marjoram, Garlic

Nutritional information

Serving 340gPer servePer 100g
Energy798 kJ
191 Cal
235 kJ
56 Cal
Protein34 g10 g
Fat, total3 g1 g
Saturated1 g0 g
Carbohydrates4 g1 g
Sugars4 g1 g
Sodium524 mg154 mg
1

Beef Medallion w/ Red Wine & Mustard Jus, Potato Rosti & Vegetables - Good 4U Meals - Good 4U Meals - Eat Good. Feel Good. Live Good. | Cookaborough