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Red wine Braised Beef Cheeks

Beef Cheeks, marinated for 24 hours in red wine, herbs and spices then slowly cooked until rich and tender.

Sizes

Dietaries

Gluten free

Preparation and storage notes

Store in refrigerator or may be frozen if desired
To heat, peel corner of seal and microwave on high for2 1/2 -3 1/2 minutes depending on microwave strength

Ingredients

Beef cheeks, Red wine, Carrot, Beef Stock, Celery, Onion, Tomato paste, Corn flour (gluten free), Garlic, Salt, Black Pepper, Thyme, Bay leaf

Nutritional information

Serving 286gPer servePer 100g
Energy1223 kJ
292 Cal
428 kJ
102 Cal
Protein39 g14 g
Fat, total7 g2 g
Saturated0 g0 g
Carbohydrates6 g2 g
Sugars5 g2 g
Sodium547 mg191 mg
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Red wine Braised Beef Cheeks - Good 4U Meals - Good 4U Meals - Eat Good. Feel Good. Live Good. | Cookaborough