Traditional beef stroganoff

An old-fashioned favourite, curried sausages just like Mum used to make. Loaded with fresh beef sausages, carrots and beans in a curry sauce with sultanas for a little bit of sweetness.

Beef Cheeks, marinated for 24 hours in red wine, herbs and spices then slowly cooked until rich and tender.

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A perfect accompaniment for any family meal

A traditional hearty Italian soup loaded with fresh vegetables

A traditional Asian Chicken and sweet corn soup

A delicious favourite among all agest - lemon tart with blueberry compote.

A cold set cheesecake swirled with nutella

An oven baked apple and walnut pudding topped with our housemade butterscotch sauce

Traditional beef stroganoff with sweet potato mash and broccolini.

Roast chicken breast with roast vegetables and a lemon and rosemary chicken jus.

An old-time favourite, served with steamed vegetables and mashed potato.

Slow cooked BBQ pulled pork accompanied by a creamy cauliflower mac and cheese.

Thai-influenced meatballs served on a bed of stir fried vegetables and rice noodles with a sweet chilli and soy sauce

Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples

Beef Cheeks, marinated for 24 hours in red wine, herbs and spices then slowly cooked until rich and tender.

Salmon coated with sesame seeds on a bed of steamed jasmine rice, with broccolini and topped with a sweet soy and sesame glaze

Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.