A take on a British pub classic - Dedicated to my first cheffing experience back in London in 2017. Back then, I wasn't convinced there was a place for women in the kitchen. Australia made me realise there is. Here I am now, presenting to you a comforting "classic" pie, aka your "safe meat" option before I introduce a kangaroo bourguignon pie on the menu ;P

Cauliflower, leek & aged cheddar cheese. This pie is the first ever I came up with and you will love it. A modern twist on a traditional flavour. I find that charring the cauliflower instead of steaming or boiling "as usual", really elevates the flavours of this pie and add a depth to it. One of my friends hates cauliflower but he loved this pie. I guess that speaks for itself ;P

Our take on a spicy north African lamb sausage. Served with a yogurt sauce on the side... Because not every sausage roll has to be pork & fennel ;P

Our house recipe. Some call it tomato sauce, others ketchup, we call it tomato ketchup. Love you x

Our house recipe. Some call it tomato sauce, others ketchup, we call it tomato ketchup. Love you x