Coming from Europe, Fran fell in love with Aussie pies but soon became tired of the same old, uninspired flavours found across Melbourne. With experience from some of Melbourne’s finest restaurants, Fran launched Frankie’s Pie Shop in July 2024.

“I wanted to have a chef’s approach to pie making, not a baker’s approach. Our gourmet puff pastry pies & rolls are all handcrafted and we use nothing but the finest, locally sourced ingredients. We’re talking about real, top-quality ingredients - no shortcuts, and definitely no margarine bullsh*t!”

At Frankie’s Pie Shop we are passionate about perfecting our recipes, constantly experimenting and rotating flavours with the seasons. Our gourmet puff pastry pies & rolls are restaurant-quality and crafted with nothing but the finest, locally sourced ingredients. We're talking about real, top-quality ingredients - no shortcuts, and definitely no margarine bullsh*t!

We put a lot of effort into perfecting our recipes, constantly experimenting and rotating flavours with the seasons.

But guess what? Our commitment doesn't stop there. We're not just about delicious pies; we're also about making a positive impact: We're dedicated to sustainability, striving for a zero-waste kitchen.

Stoked yet? We're bloody excited!