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Mediterranean lamb with potatoes and onions

We marinate lamb shoulder in oregano, rosemary and lemon and cook in white wine with onions and potatoes until it is meltingly fall apart tender. Finished with green olives. Delicious simply served with some greens.

Select a size

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Dietaries

Gluten free
Nut free
Egg free

Ingredients

Lamb, Red Onion, Potatoes, White wine, Olives, Rosemary, Lemon, Garlic, Salt, Oregano, Pepper

Preparation and storage notes

Keep refrigerated for up to 5 days. Reheat in oven or microwave. Can be frozen

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