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Roasted vegetable lasagne

Vegetarian lasagna with layers of freshly made pasta, roasted vegetables and a cheesy bechamel sauce.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Napoli Sauce (garlic, olive oil, tomato paste, tomato, basil, balsamic), Tomato passata, eggplant, Zucchini, Red Onion, Pasta (Wheat), Milk, Cheeses for Pizza (Milk), Tomato paste, Butter (Milk), Flour (Wheat), Spinach, Olive Oil, Garlic, Thyme

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep refrigerated and use within 4-5 days. Reheat in microwave or oven (180 deg) until hot. Can be frozen

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